As pioneers to the industry in 1940, the Jones family are proud to introduce you to their brand of pork Pilton Valley Premium Pork which is produced with sustainability as a focus and the welfare of our animals being of utmost importance.
Our farms are voluntarily placed within a HACCP program which is governed by Australia Pork Limited; the body that represents the Australian pig industry. This program then subjects our farms to regular audits and holds us accountable for our animals, our environment, and provides quality assurance for our consumers.
Pilton Valley Premium Pork is superior in quality, and we refuse to short cut any process. The highest level of care is issued to our animals ‘from paddock to plate’, and that is evident in the fantastic eating quality of our pork.
Pilton Valley Premium Pork proudly supplies fresh pork products to butchers and independent retail chains along the Australian East Coast.
