BBQ pork loin cutlet with warm Asian slaw

Entertaining
Preparation Time 10
Cooking Time 10
Serves 6
Cooking Method: Pan Fry, BBQ

INGREDIENTS

6 pork loin cutlets
2 tblsp oil
200 g snow peas, finely sliced
200 g carrots, julienned
200 g red cabbage, shredded
200 g savoy cabbage, shredded
1 cup Asian plum sauce

METHOD

1. Trim pork cutlets bones well.

2. Combine vegetables together and mix well.

3. Heat griddle pan or BBQ plate over a medium heat for 2-3 minutes. Brush each pork cutlet with a little oil and cook pork cutlets for 2-3 minutes over a medium heat each side or until cooked to the desired degree. Allow to rest.

4. Add the remaining oil to a frying pan and heat for 1 minute, add the vegetables to pan and stir fry for 2 minutes.

5. Serve each cutlet on a bed of warm slaw and a drizzle of plum sauce.