BBQ Pork Wrap

Quick and Easy
Preparation Time 20 minutes
Cooking Time 5-10 minutes
Serves 4
Cooking Method: Pan Fry,BBQ,Grill

INGREDIENTS

4 pork leg schnitzels or butterfly steaks
½ tblsp BBQ seasoning or sprinkle eg. Cajun, Mexican
2 medium onions, sliced
250 g rocket or lettuce salad with tomato, avocado, crisp bacon pieces, cucumber and spring onions
4 flatbreads, tortillas or lavish
BBQ sauce

METHOD

1. Cut pork schnitzels or butterfly steaks in half. Brush both sides with olive oil and season with a good spicy BBQ seasoning.

2. Heat BBQ plate/grill bars (or non stick pan) until hot. BBQ onions and keep warm. Cook pork for about 30 seconds to a minute on each side until medium done.

3. Serve on warm flatbread with BBQ onions, BBQ sauce and rocket salad. Roll and enjoy.

Add your own extra twist:

Top with some sour cream, mayonnaise or spicy Mexican tomato salsa. Season the onions during cooking with a dash of beer or Worcestershire sauce. Serve with your own lettuce salad and vegetable dips. Sliced roasts, steaks and gourmet sausages are also ideal for BM wraps and sandwiches