Cashew Pork Stirfry

Quick and Easy
Preparation Time 15 minutes
Cooking Time 10 minutes
Serves 4
Cooking Method: Stir Fry, Pan Fry

INGREDIENTS

500g pork stir fry strips
2 tblsp peanut oil
75g roasted cashew nuts
2 cloves garlic, crushed
1 onion, diced
½ each green, red and yellow capsicums diced
10 snow peas, halved


Sauce:

2 tblsp fish sauce
2 tblsp oyster sauce
½ tblsp brown sugar
2 tsp cornflour
½ cup chicken stock

METHOD

1. Wash and steam rice. Mix all sauce ingredients together. Stir fry cashew nuts until golden and set aside.

2. Heat wok or fry pan until hot. Add a drizzle of oil, stir fry garlic until fragrant. Stir fry pork in 1-2 batches for about a minute and remove.

3. Add a little oil, stir fry onions and vegetables for 30 seconds until hot, but still crisp. Return pork.

4. Push pork and vegetables to the side, mix and add sauce mixture, stir and bring to simmer. Mix together and heat through. Taste, sprinkle with cashews nuts and serve with steamed rice.