Ginger maple pork steak

Quick and Easy
Preparation Time 10 minutes (plus marinating time)
Cooking Time 20 minutes
Serves 4
Cooking Method: Pan Fry, BBQ, Grill

INGREDIENTS

4 lean pork medallions or scotch fillet steaks, thick cut
2 cm green ginger, peeled and grated
100 mL green ginger wine
2 tblsp olive oil
¼ cup maple syrup
½ cup maple syrup, extra
Crispy roast potatoes to serve
Salad to serve

METHOD

1. Trim pork and place in a shallow non-metallic dish. Whisk together ginger, green ginger wine, olive oil and maple syrup and pour over the pork steaks. Allow to marinate for up to 4 hours, turning frequently.

2. Heat a griddle pan or BBQ on a medium heat for 2-3 minutes. Cook pork steaks for 3-4 minutes each side, brushing with marinade frequently. Allow to stand for 3-5 minutes prior to slicing.

3. Serve drizzled with a little maple syrup, crispy roast potatoes and green salad.