Quick and Easy
Preparation Time 10 minutes
Cooking Time 20 minutes
Serves 4
Cooking Method: Pan Fry, BBQ, Roast
Combine the honey, BBQ sauce, seeded mustard and pineapple juice in a small saucepan and heat over a low heat and simmer stirring 5 minutes.
Pour marinade into a large bowl and cool.
Add the ribs to the marinade and marinate ribs for up to 24 hours.
BBQ ribs on the pre-heated BBQ basting and turning frequently for 20 minutes until ribs are cooked and golden brown. (If cooking in the oven transfer ribs and marinade to a baking dish and roast in the pre-heated oven at 200€C for 20 minutes basting occasionally until ribs are golden and cooked).
Serve hot over warm potato salad with grilled sliced apple.
Notes:
These ribs are also delicious made with sweet chilli sauce in place of BBQ sauce.