Honey soy pork kebabs

Quick and Easy
Preparation Time 5-10 minutes
Cooking Time 20 minutes
Serves 6
Cooking Method: BBQ, Grill

INGREDIENTS

500 g lean pork, cubed
1 red capsicum, diced
2 small zucchini, sliced
2 tblsp oil
100 mL honey and soy marinade
2 tblsp honey
12 thick bamboo skewers, soaked
Stir fry vegetables or noodles to serve

METHOD

1. Thread the pork onto the soaked skewers alternating between the red capsicum and zucchini slices.

2. Brush each skewer with a little oil.

3. Heat a griddle pan or BBQ plate on medium heat for 3-4 minutes. Cook pork skewers for 3-4 minutes, turning frequently.

4. Brush each skewerliberally with honey soy marinade and continue to cook for a further 3-4 minutes, turning and basting frequently.

5. Serve kebabs over stir fried vegetable or noodles drizzled with honey.

Note:

Do not marinate the kebabs prior to cooking as the honey in the sauce will burn if cooked for too long.