Moroccan pork steaks
Quick and Easy
Preparation Time 10 minutes
Cooking Time 15 minutes
Serves 4
Cooking Method: BBQ, Grill
INGREDIENTS
4 lean pork loin steaks, thick cut1 tblsp olive oil
1-2 tblsp Moroccan spice blend
250 g cous cous
500 mL chicken stock, boiling
2 tblsp butter
1 lemon rind and juice
1 roasted red capsicum
ΒΌ cup currants
Lemon wedges to serve
METHOD
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Pre-heat BBQ or griddle pan for 10 minutes on a medium heat.
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Brush each pork loin steak with a little oil and sprinkle each side with Moroccan spice place onto the pre-heated BBQ and cook 2-3 minutes each side until cooked the way you like it. Remove and allow to rest in a warm place.
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Whilst pork steak is cooking combine the cous cous, chicken stock, and butter in a large bowl and mix well until butter is dissolved. Cover and allow to stand until cous cous is soft and hydrated.
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Slice the roasted capsicum into thin strips. Toss the lemon rind, capsicum, currants and prepared cous cous together. Slice pork steaks and serve decoratively on a bed of cous cous garnish with a wedge of lemon.
Notes:
Cous cous may be replaced with mashed potato or polenta.
