Orange and chilli pork medallions

Quick and Easy
Preparation Time 5 minutes (plus 30 minutes marinating time)
Cooking Time 6 minutes
Serves 4
Cooking Method: Pan Fry, BBQ, Grill

INGREDIENTS

4 lean pork medallions, leg or butterfly steaks
2 tsp finely grated orange rind
60 mL (¼ cup) fresh orange juice
1 tsp red chilli paste
1 tsp finely grated ginger

METHOD

1. Combine marinade ingredients in a non-metallic bowl, add the pork, cover and chill for 30 minutes. Turn once.

2. Preheat the grill to medium-high and cook the pork for 2-3 minutes each side depending on thickness.

3. Rest the pork for a few minutes before serving.

4. Serve with steamed new potatoes and seasonal vegetables