Pork Steak Turkish Roll

Great for Kids
Preparation Time 5 minutes
Cooking Time 5-10 minutes
Serves 4
Cooking Method: Pan Fry, BBQ, Grill

INGREDIENTS

4-6 lean pork leg steaks, thinly sliced
2 tomatoes, sliced
½ cup pesto
½ cup mayonnaise
4 Turkish bread

METHOD

1. Pre-heat BBQ or griddle pan over medium heat for 2-3 minutes.

2. Brush each pork steak with a little oil and cook over medium heat for 2 minutes each side.

3. Rest before slicing and serving on toasted Turkish bread spread with pesto and a little mayonnaise, topped with salad.

Tips:

Pork leg steaks are also great sliced thinly and used in wraps or stir fried with noodles.

Try pork steaks marinated before barbecuing. Use your favourite marinade or try a little lemon juice, fresh herbs and mustard.