Raspberry glazed ham

Christmas Recipes
Preparation Time 20 minutes
Cooking Time 20 minutes (per kg)
Serves 6
Cooking Method: Oven

INGREDIENTS

1.5 kg bone-in ham
½ cup seedless raspberry jam
½ cup cranberry juice
300 g mixed red berries
½ cup dried cranberries
Fresh red berries for garnish

METHOD

1. Prepare the raspberry glaze using the ingredients.
2. Remove rind and use a sharp knife to score ham in a diamond pattern.
3. Next, place ham scored side up in a large baking pan and brush over glaze.
4. Finally, place into a preheated oven or lidded barbeque at 180°C for 20 minutes per kilo, basting occasionally, until ham is brown and warm through.